Updates

may1girl Me too! RT @food52: We're into it RT @thekitchn Cuppow! The lid that turns a Mason jar into a travel mug: http://t.co/O7A90K0G

   

may1girl @crepestucson Yay!

   

may1girl @crepestucson I was planning to stop by today but will you have gluten-free crepes today?

   

may1girl Thinking about exploding.

   

may1girl LOL RT @EL_Sharkey: #OccupyTrenton starting to dissipate, but seriously who in their right mind would choose to occupy Trenton?

   

may1girl Oh, my aching glochids.

   

may1girl I want some! Via @nprnews: The Pawpaw: Foraging For America's Forgotten Fruit http://t.co/tXMNWffi

   

may1girl @TucsonFoodie Sounds exciting and possibly filling. :)

   

may1girl @wnt1025 Have fun. What are you going to see?

   

may1girl I would love this to be me but that's more fantasy than actual intention. The rise of urban farming - CSMonitor.com http://t.co/0APfZLXn

   

may1girl @nprnews Is your website broken? I can't get in. #npr

   

may1girl It's not everyday that you see an oompaloompa walking down the street. Downtown #Tucson.

   

may1girl @Vietnamesegod @stickyinhanoi @EatingAsia Looks delicious but what's chicken powder?

   

may1girl Sunday lunch: garlicky sauteed kale, roasted red potatoes, over easy fried egg, green peach salad with mint. Yum! http://t.co/VFtOLz6

   

may1girl .@tomandlorenzo @ProjectRunway Goodbye Bryce.

   

may1girl @stickyinhanoi Cool. I didn't really enjoy when I read it in college. Maybe I should give it a second chance.

   

may1girl @JunBelen Mmm, yum! Can't wait to try. Maybe next weekend. ;)

   

may1girl @JunBelen Other adobo that I've had has been crisp on outside. Does she take the pork out of pot & fry in pan while reducing sauce in pot?

   

may1girl .@JunBelen Pork adobo was delish & so easy. Thanks for recipe & pairing advice. Next time think I will try reducing sauce.

   

may1girl @stickyinhanoi How does the re-read/re-consideration of Gatsby go?